[Special course] 9 dishes total 13,200 yen (tax included)

Course details

[Special course] 9 dishes total 13,200 yen (tax included)

13200 yen(Tax included)

9items
2-6persons

The food will be made using seasonal ingredients.This is a chef's choice course, so the contents will vary depending on the day, but if you have any allergies or ingredients you don't like, please let us know in advance.*Menu contents may change depending on availability and the season.

Course menu

・Okinawa beet potage

・Salted red sea bream and orange carpaccio

・White liver paste from young chickens produced in the prefecture

・Ishikawa Prefecture Toro Iwashi Involtini

・Poached Yaeyama red sardines with Noilly sauce

・Okinawa-produced herb pork cheek stewed in red wine

・Squid ink risotto

・Hungarian roast duck with Port wine sauce

・Homemade rare cheesecake ~Okinawa pineapple compote~

*You can choose your main meat.Please choose from the following main dishes (Wagyu beef, duck, lamb, or venison).

Reservation reception time: 18:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 3 hours

Reservation deadline: Until midnight on the day of your visit

Confirm availability / make reservation for this course

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2025/06/17 update