FOOD
[A la carte menu]
1/10
Seasonal vegetable cold soup
¥ 660(税込)
A cold soup made with seasonal vegetables. *Can also be served hot.
1/10
White liver paste from young chicken from the prefecture
968 yen(税込)
The rare white liver, which can only be obtained from about 1 in 100 chickens, is carefully made into a paste and then chilled to harden.With crispy fluffy bread.
1/10
Pan-fried Spanish mackerel with burnt butter and tomato sauce
3520 yen(税込)
The combination of the softly grilled mackerel, the aroma of burnt butter, and the acidity of the tomatoes is excellent.
